Maine Lobster – how do I love thee? Let me count the ways…
Lobster is a delicious nutritious seafood. And Maine’s lobster is the best…
Why? Maine Lobster is the most tender, not tough, not too salty… or chewy…
Because Maine Lobster comes from our cold Atlantic waters, it makes the Maine lobster meat taste sweeter than warm water lobster – spiny tail lobster tends to be chewier. Also cold Maine water keeps the meat from absorbing the salt from the ocean.
Maine Lobster can be enjoyed year round! Lobster fishermen haul lobster in all seasons…
Maine Lobster is called Homarus Americanus, you can’t get much more American than that!
Maine Lobster can be shipped live and fresh, or frozen!
Maine Lobster is sold on the docks in Maine fishing villages like Kennebunkport, in Maine markets, online and in stores all over the US.
Maine Lobster can fly, purchase it at Portland International Airport to be packed to fly home with you.
You can haul a Lobster trap when in Maine! See Lobster Boat Tours in Maine!
More reasons to love Maine Lobster:
Lobster is low-cal and packed with protein!
Lobster is a source of copper, selenium, zinc, phosphorus, omega-3 fatty acids.
Lobster contains vitamin B12, vitamin E and magnesium.
Lobster has 100 calories per 3 ounce serving (beware the butter)
Lobster has only 1 gram of fat
Lobster has zero carbs
Lobster has 10 grams of protein
Lobster is and always has been gluten free!
More Maine Lobster Fun Facts!
Maine Lobster can be prepared in a myriad of ways:
Steamed Lobster
Baked Stuffed Lobster
Lobster Rolls
Lobster Bisque
Lobster Mac n’cheese
Lobster Chowder
Lobster Tails Grilled
Lobster Salad
Lobster Stew
Lobster Scampi
Lobster Newburg
Lobster Risotto
Lobster Quesadilla
Lobster Fettuccine Alfredo
Lobster Nachos
Lobster Dip
Lobster Poutine
Lobster Thermidor
Deep Fried Lobster
Lazy Man’s Lobster
We’re “shore” there’s many more ways to prepare Maine Lobster…
See How To Cook a Maine Lobster
Eat a Maine Lobster today, its good for you, good for Maine fishermen, lobster improves your mood and makes for a great DownEast Feast, makes for fun photos too! Share on our Maine Facebook or Visit Maine Instagram! Buy some local Maine lobster or ship yourself some fresh Maine Lobsters today!
Copyright and photography – VisitMaine.net
Boothbay Harbor is an ideal destination by car or by boat – and its a better bargain than say 
Cross the Boothbay Footbridge that spans 1,000’ across the inner harbor, this historic wooden walkway was built in 1901 (costing $1,500!), taking you out to the 1902 Bridge House located mid wharf where you can read about its fascinating history. The view of the harbor and the many boats moored and docked from Footbridge is special. Interesting fact, Boothbay is considering a $2.8 mill bridge redesign.
Boat Boothbay! The best way to see Boothbay is by boat. If you can’t BYOB – bring your own boat, then 
Sail or charter from Piers 8-1 (let us know if you find Piers 5-2?). Departing daily from these docks are Balmy Days cruises, Schooners East Wind or Lazy Jack, and more, all offering harbor cruises, daily tours and sunset excursions out to see Boothbay’s 
Shop BBH! Don’t miss Boothbay’s most unique Maine shops and art galleries … Enchantments is otherworldly, a magical mystical tour through levels and layers in a spirited old red barn. It’s like Halloween meets holistic healing, with wizards and witchcraft, wind chimes and crystals, dragons amidst Buddhist fountains and tarot cards. Across Boothbay House Hill Road, you’ll find Sue – a lively Maine gal selling jams, jellies and pickled yummies, with a helping of her local commentary. Finest Kind in town is another gem- a veritable museum of fabulous retro costumey clothes and décor for sale with Brenda Lee happy to assist. Too many great BBH shops to name – Sweet Bay, Smiling Cow, Tidepools, Eventide, Dirty Bird Pottery, Coastal Maine Popcorn are a few…
Drink in the Bar-muda Triangle – The place to chill with a cocktail is at the end of Wharf Street, where 3 of Boothbay’s best bars meet, and where the locals do too. Mine Oyster, Pier Pub and McSeagulls make up the social circuit. Take your pick, or pub crawl ’em all, maybe even take your picture with Bartender and former Maine Governor Paul Le Page at McSeagulls while enjoying waterfront views, fresh lobster and cool drinks, with boat passing by.
Seafood & eat it! Boothbay has lots of great dining, featuring fresh local lobster, scallops, fresh haddock, calamari, clams, oysters, shrimp – you name it! There’s often live entertainment at one of Boothbay’s lively spots. Boathouse Bistro Tapas has wonderful top deck dining. Coastal Prime across the Footbridge, at 
Stay in Boothbay! The best location in town is 
Wanna get away? The quietest most picturesque place to stay is 
Nightcap at Top Deck at the Tugboat. The best way to end an amazing Boothbay Day is with a cocktail atop the town, at Tugboat’s Top Deck. Sit in the comfy couches, hi tops or by the fire table and reflect on your Boothbay day of adventures in this super fun friendly seaside town.
Stop & smell the flowers! 
A Photographers Dream! A burst of brilliant colors paint the already pretty Maine landscape. The Pine Tree state is decorated with bright red maples, yellow elms, awesome orange oaks, and gorgeous gold birch leaves. On the coast, the waters provide stark contrast with a deep dark blue. In Maine’s lakes and mountains, hillsides glow with autumnal fiery colors amidst the evergreens. Brign your camera, or your smart phone and capture it all to the envy of your friends and followers.
Un-crowded Maine – this year Maine is especially wide-open and far less busy, picture no cruise ships or bus tours due to Covid. That makes your exploration of coastal towns that much more enjoyable. 
Paddle through the Pretty! 
hour tour.
Hike Acadia, Camden, Moosehead or the Mahoosucs. Fall offers the perfect dry cool weather for a hike. While spring is often still damp on the trailheads, fall bring beautiful arid air and well-maintained trails in Maine’s mountains. Do a small hike like Pleasant Mountain fire tower or Mt Battie, or go big in Moosehead, or 
colorful as it is close to the source and delicious. Savory squash, crisp kale, Maine potatoes and broccoli, melons and fruits all come to ripeness and local Maine chefs create delicious dishes with these garden goodies.
In 2019, Maine finally adopted the 2016 voters’ initiative to legalize marijuana, to include recreational use, home cultivation, retail sale and taxation of marijuana, however interpretation is up to each local municipality pursuant to the Marijuana Legalization Act.
federal law, and local police say enforcement won’t change. But Maine’s marijuana friendly initiative provides leniency for recreational pot use in private. It also serve as an intro to a future state sales, dispensaries, and products, and indicates Maine’s appetite for a more liberal allowance of cannabis consumption.
Imagine the pot possibilities in Maine? Our state is already high on taxes, big pot taxation would bring more tax revenue from those getting high. Wouldn’t blueberry baked pot brownies be a hit? How about Maine marijuana-laced maple syrup? Pot stuffed twice baked Maine potatoes from the County?
Regardless, Maine marijuana initiatives have brought forth the public dialogue of health and healing benefits of THC and CBD, and about the relative harms of marijuana versus alcohol. Booze is already regulated and taxed lucratively for the state of Maine, along with tobacco and other “sin taxes.”
picnicking in Fort Williams park. Here, you can take a walk around the large park estate and visit the Portland Headlight as well.
What sets 
A few of Portland Maine’s best Happy Hours:
Porthole – also right on the water – is casual but fun for Happy Hour deals Monday- Friday 3-6, and Saturday –Sunday 1-4.
Boone’s Fish House & Oyster Room on the waterfront has 4-6pm daily happy hour with
Oyster specials, $5 cocktails, $3 house wine, $2 beers and $5 food items like wings, nachos, Brussel sprouts and calamari.
Sur Lie has Happy Hour 4-6pm with $2 off drafts, $7 wines, and culinary $5 apps.
Dock Fore isn’t fancy but it gets happy every day from 3 -7pm, draft beers $2, wine are $1 off, free appetizer display.
Petite Jacqueline hosts
”apero” happy hour 5-6:30pm Monday-Friday at the bar and patio, with
$5 aperitifs, $4 draft beers, and $3 wine, plus $1.50 oysters, $5 small plates and $46 crepes. Mais oui!
The outfits: Tourists typically wear flashy, not so matchy clothes – as if they packed in a rush, eager to hit the road and start their trip to Maine. bright beachy colored T-shirts with anything Maine placarded on themselves are a super sleuth clue. Socks with sandals, cruise ship sea pass lanyards around their necks, and swimsuits in town and restaurants are also notable get-noticed tourist getups.
The walking red – sunburns are a “shore” sign of those from away. The cooked lobster look is like nature’s tattoo of a happy summer day at the beach or our on a boat, without proper SPF precautions. Nothing like a bright red sunburn to bring back to the office on Monday to show you were at the beach… but didn’t apply sunscreen cause you thought Maine was too far north for UVA UVB rays. Rookie move – but way to rock your 
In Maine restaurants
The slow driver gawker stalkers…. If you drive out to 
One exception to tourist spotting versus locals is 
when I say it at Mahden’s.”
Maine Lobstermen Need Your Help – you can help save the 
Everyone cares about the Right Whales but we need policy that is based on reliable science and data. For centuries, Maine lobstermen have been responsible stewards of marine resources. Their livelihood depends upon it. NOAA needs to work to develop scientifically-proven effective regulations that will actually reduce the risk of harm to whales while limiting the negative impact on fishermen.
In additon to special prix fixe menus at particpating Maine restaurant, a few signture foodie events include an Incredible Breakfast Cook Off in Portland – where one chef is award Champion of the Crave, and Spirit Quest – a progressive cocktail crawl with paired bites tour with a map of participating bars and dining spots in Portland. Prices for Maine Restaurant Week are typically $25, $35 and up to $45 for three courses, not including beverages, tax or gratuity. What’s fun about Restaurant Week, besides the delicious 
Ribollita – Portland
Brunswick, Lewiston & Camden Dining
Apples
Broccoli is abundant in Maine. Despite Kennebunkport’s favorite former-president’s disdain for the bright green veggie (President George H W Bush said he hates broccoli), Maine is a top producer of this cruciferous green vegetable in “The County” – with 6,500 acres in Aroostook county. Broccoli is a powerful antioxidant with numerous health benefits, a big source of vitamins K and C, folate (folic acid), also high in potassium and fiber. Besides, its fun to dip broccoli in ranch or cheese – and pretend their little trees and you’re the Jolly Green Giant.
Maine’s Aroostook county has potatoes aplenty. Maine is a top producer of spuds, not as much as Idaho, but still – over 70,000 acres of land in northern Maine is proliferated with potato farms. 25 percent of Maine’s potato production supplies the East coast, 45 percent is used for frozen French fries- like McCain, 20 percent for (my personal favorite) potato chips – Humpty Dumpty, Frito-Lays, Utz, and 10 percent go to fresh market for Maine’s best restaurants and local consumption. Maine Potato Blossom Festival in Fort Fairfield in July is a 70+ year tradition to celebrate the spud! The Maine Potato Board, yes that’s a thing, has pages of potato recipes from mashed to home fries to Shepard’s pie! Oh, and Cold River Vodka is made from Maine potatoes- gluten free!
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