Maine's Top 10 Restaurants
Maine is obviously known for its delicious lobster, clams, and fresh seafood dishes. However, there is much more to dining in Maine - with so many delicious restaurants, and top chefs, it is easy to find a unique special meal, or three a day, in each town you visit. Many Maine restaurants focus on using local produce, seafood and meats that help make the meals ultimately farm fresh and unique. Award winning Maine chefs receive rave reviews including James Beard Awards and Top Chefs. Wine Spectators have made Maine restaurants known for their settings and high quality food. Portland is the Foodie Capital of Maine with so many unique restaurants, and annual food, beer and wine festivals. We're sure you will enjoy the food wherever you choose to dine during your vacation in Maine, but here are some of our picks.
BLUE l Oceanfront Dining - Georgtown
Grey Havens restaurant, “Blue” is the quintessential Maine water-view dining experience taken to an exciting new level of excellence. Enjoy picturesque harbor and island views as you dine on fresh local seafood, Maine Lobster, steak and specialties from the farm. At the end of a long day, there’s nothing better than taking a well-deserved break in the relaxing atmosphere of the Bar at “Blue.” The Bar at “Blue” is a fabulous place to enjoy a glass of wine, cocktail or other beverage while you enjoy our million dollar views. “Blue” is open for you. 96 Seguinland Road, Georgetown, ME 207-371-2616
White Barn Inn l Kennebunkport - The White Barn Inn Restaurant is a AAA Five Diamond and Forbes Five Star dining experience that has been featured on many cooking programs and magazines. Set in old restored barns that date back to the 1800s, the White Barn Inn offers a truly unique dining experience perfect for a romantic dinner or a special celebration with friends and family. The five-diamond service makes the White Barn special ocassion dining, the beautiful plates make it delicious. White barn's menu changes weekly, based on the freshest available to eth Chef, blending rich and classic New England flavors in a stunning setting with supreme service, the price fixed menu is $105 per person.
Earth l Kennebunkport - Nestled in the woods amongst Hidden Pond, Earth focuses on "farm to fork" freshness in all of its dishes. Using ingredients hand picked from their onsite organic gardens, Earth chefs serve up delicious hand-made pastas, local seafood and meats in a rustic chic setting with a grand bar and open concept kitchen. Chef and restaurateur Ken Oringer is a Boston-based chef who operates six successful restaurants. With years of experience and talent, he has brought a unique and unforgettable dining experience to this artistic outdoorsy environment.
Hugo's l Portland - Hugo's offers a high end, sophisticated dining experience in Portland's Old Port District. Whether you are looking to indulge in the local chef specialties such as Casco Bay Skate and Lobster or Vermont Quail, or simply looking to enjoy a cocktail and something light from the tasting menu, like lobster stew - Chef Evans will satisfy your palate.
Fore Street l Portland - The atmosphere inside Fore Street will charm any diner; lined in brick and soapstone with an open view of the wood-burning oven, grill and turnspit in an open kitchen so you can watch your meals cooked live and fresh. Although Chef Sam Hayward's menu changes daily to accommodate the freshest foods available, some favorites that are always on the menu include the wood-oven roasted mussels, turnspit pork and chicken, and grilled hanger steak.
Street & Company l Portland - A member of the same restaurant family as Fore Street, Street & Company has made a name for itself as one of the best seafood restaurants in Portland. Best for true seafood-lovers as the menu is almost entirely seafood - with favorites like lobster diavolo, mussels marinara and grilled halibut or swordfish.
Grace l Portland - In an old Church, this spectacular dining spot is home to creative Chef Adam Flood. Enjoy Happy Hour in a pew, sacrilege cocktails and small plates at the bar, or delicious dinner with tastes that sing like a church choir.
Union l Portland - In the boutique Press Hotel, former Press Herald newspaper headquarters, have drinks at the Inkwell, before dinner by Maine's Chef of the Year Josh Berry. Union's delicious menu includes tasting plates, seafood dishes, and farm raised fare.
The Contented Soul l Pemaquid Harbor - This casual, owner operated restaurant has a big waterfront deck and oyster bar overlooking pretty Pemaquid Harbor. There is even a beach for launching kayaks and dock slips. You should be "content" here eating Pemaquid oysters, rope mussels and fresh seafood with a view. The Contented Sole is just beyond Fort William Henry to explore before or after dining, so bring the kids - they have a kids menu. The Contented Sole is open for lunch and dinner, the fresh fish sandwich is a fantastic treat before or after kayaking around the bay.
Natalie's at Camden Harbour Inn l Camden - This chic bed and breakfast just a short walk from Camden village has a top Maine chef, and a AAA four- diamond rating. Chef Chris Long, Exec Chef at Natalie’s won Maine Lobster Chef of the year in 2013. Chef Long's winning dish of lobster poached in butter, served with grilled maitake and oyster mushrooms and a corn-and-parsnip ragout is delish and just on inspiration on the ever changing menu. 83 Bayview Street, Camden, Reservations 207-236-4200.
Dolphin Marina Restaurant l Harpswell - This spectacular setting in the heart of Casco Bay sits out on Basin Point in Pott's Harbor - home of the annual Harpswell Lobster Boat races. Dining at the Dolphin offers obvious water views from its multi-level restaurants and the freshest fish, famous chowder and lobster stew, and blueberry muffins. See the Blackboard for the daily catch or lobster and save room for the homemade desserts. You can come by car or boat to the amazing Dolphin waterfront dining spot, open for lunch and dinner.
Osprey Restaurant l Georgetown
Osprey Restaurant in beautiful Robinhood Cove in Georgetown, serves the freshest seafood and fun pub fare overlooking Robinhood Marina and the picturesque cove where osprey and seals play. Located 50 minutes north of Portland, southeast of Bath and west of Boothbay, in quiet Riggs Cove off the Sheepscot River, you can arrive at Osprey by land or sea for lunch or dinner, sitting inside or out. Enjoy live music Sunday afternoons and Jazz Friday nights, cocktails specials and a casual Maine seaside setting. 340 Robinhood Road, Georgetown, Reservations 207-371-2530
The Reading Room l Bar Harbor - Located at the beautiful Bar Harbor Inn, the Reading Room Restaurant offers delectable cuisine, nightly piano entertainment and gorgeous views of the harbor and Bar Island. The Reading Room serves up delicious local catches like salmon, haddock and lobster and house favorites like vegetable wellington and filet mignon.